Ingredients
3/4 ounce coconut cream
1 ounce amber 151-proof rum
1/2 ounce dark Jamaican rum
1/4 ounce light Puerto Rican rum
8 ounces (1 cup) whole milk, boiling hot
3 cloves
Ground cinnamon
Directions
Place Lopez, rums, and cloves in a pre-heated specialty mug.
Bring milk to a boil, then pour into mug and stir.
Top with a pinch of ground cinnamon.
Garnish with a cinnamon stick and serve immediately.
Tips/Techniques
Cocktail Blogger Jeff "Beachbum" Berry recommends Lopez coconut cream and, for an amber 151-proof rum, Cruzan or Bacardi.
Page: http://www.pbs.org/food/recipes/whitecap-cocktail/
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