Ingredients
½ cup + 2 tbsp all purpose flour
¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ tsp cinnamon
¼ tsp nutmeg
½ tsp ground ginger
½ cup milk
1 egg
1 tbsp butter, melted
½ cup canned pumpkin puree
½ cup dark chocolate chips
warm maple syrup for serving
butter for serving
Directions
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground ginger.
In another (smaller) bowl, beat the milk, egg, melted butter and pumpkin together. Pour the wet ingredients into the dry ingredients and fold in the chocolate chips. Do not over-mix here!
Let the batter rest for five minutes. While the batter rests, heat a large skillet over medium high heat on the stove. Add a little butter to the skillet and then cook pancakes on skillet for about four minutes per side until golden brown. Serve with warm maple syrup.
Page: http://www.pbs.org/food/recipes/chocolate-chip-pumpkin-spice-pancakes/
No comments:
Post a Comment