Ingredients
1 ounces London dry gin
1 ounce ruby port
.75 ounces lemon juice
.5 ounces cinnabark syrup
1 large barspoon (1/8 ounce) cranberry preserves
Directions
Combine all ingredients in a shaker.
Shake and strain over crushed or cracked ice in a rocks glass.
Garnish with a blackberry, raspberry and mint sprig.
Page: http://www.pbs.org/food/recipes/port-of-call-cocktail/
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