Ingredients
1 large red grapefruit
1 ½ - 2 tbsp white sugar (preferable “raw” sugar if you have it)
Directions
Turn your broiler on high.
Slice the grapefruit in half and blot heavily with a paper towel to absorb any dripping juice.
Sprinkle sugar on both halves and broil for about six minutes, or until sugar begins to caramelize. If you have a small kitchen blow torch, you could alternately use that for best results.
Remove caramelized grapefruits from the broiler and let cool slightly before serving.
Page: http://www.pbs.org/food/recipes/grapefruit-brulee/
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