Ingredients
1 cup heavy whipping cream
1/2 cup whole milk
1/4 cup brewed dark coffee
1 teaspoon instant espresso powder
1 teaspoon chipotle chili powder
1 1/4 cups semisweet chocolate morsels
2 disks (about 6 ounces) Mexican chocolate, chopped
Directions
In medium saucepan, heat whipping cream, milk, dark coffee and instant espresso powder.
Place chocolate chips and chopped Mexican chocolate into a large glass bowl.
When liquid mixture is hot, stir in chipotle powder. Pour hot mixture over chocolate.
Stir with a whisk until chocolate is melted and sauce is very smooth.
Pour into fondue pot and serve with cinnamon donut balls and fresh fruit or spoon over quality vanilla ice cream.
Page: http://www.pbs.org/food/recipes/mexican-chocolate-sauce/
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