Ingredients
1 cup buttermxilk biscuit mix
1 cup yellow cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/3 cup sweetened condensed milk
1/3 cup milk
¼ cup butter, melted
3 eggs, slightly beaten
¾ cup canned (well drained) or frozen whole kernel corn, thawed
Directions
Pre-heat over to 350 degrees. Spray 8 inch square or round pan with non-stick psray.
In large bowl, mix together all ingredients except corn, stir until smooth. Stir in corn. Pour into pan.
Bake for 30-35 minutes or until golden brown and/or when toothpick is inserted in center comes out clean.
Page: http://www.pbs.org/food/recipes/sweet-mexican-cornbread/
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